The sole thought that guided us when composing the menu was to create a healthy cuisine based exclusively on natural ingredients and own products. All dishes on our menu comprise unusual combinations of fresh fish and unique additions to provide guests with a unique dining experience.
In the smokehouse, the Chef prepares a variety of fish with the addition of selected spices from around the world to surprise you with exceptional flavor. We bake bread daily using premium flour. We complement dishes with herbs we carefully grow in our own garden to delight our guests with fresh and unique aromas.
All the ingredients are always fresh and delicious to make sure you enjoy our quality specialties.
